Diet at the Village: Organic Food
Natural Selection
Natural Selection
by Melissa F. Pheterson

Today's special: a platter of food garnished with pesticides, herbicides and chemicals. Wrinkling your nose? Boycott the bad stuff by going organic. Foods certified organic by the USDA or QAI are grown and produced naturally, with no synthetic pesticides, fertilizers or antibiotics, radiation or food additives. Click here for the "dirty dozen" fruits and veggies you must buy organic.

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